This Fall, Thackeray Café & Bar will offer breakfast and brunch items on its weekly lunch menu, in addition to offering these delicious items on weekend days.
Now open at 10a, Thackeray will offer from 10a – 3p, Monday to Friday, breakfast plates such as:
- veggie scramble – pomodoraccio tomatoes, spinach, caramelized onions, peppers, avocado, roasted mushrooms, and breakfast potatoes
- shakshouka – a traditional Arabic dish with baked eggs, pepper and tomato sauce, and grilled house bread
- bruleed grapefruit – griddled morning glory cake, Elleno’s Greek yogurt, pomegranate molasses, pistachio
- lamb carnitas hash – grilled sweet onions, roasted Anaheim chiles, charred tomatoes, fingerling potatoes, green harissa, and two sunny side up eggs
Visit the Thackeray website to learn more about the expanded week day menu, or stop by for a bite or a drink at this restaurant, managed by the Heavy Restaurant Group, and located in the Brooks Building at the foot of Stone Way.
Also check out another Heavy Restaurant in East Fremont on North 34th Street – Pablo Y Pablo