On Thursday, October 9th, from 6:30p – 8p, enjoy a free Author Talk at Book Larder with Catherine Ruehle. Ruehle, a pastry chef and cake artist, has converted sixty classic cake recipes into gluten-free, all-natural versions tasting every bit as indulgent as the traditional. Ruehle also provides alternatives for vegan, dairy-free and nut-free renditions.
Celebrate your favorite holidays, and the special occasions of friends and family, with delectable gluten-free cakes. With positivity and careful guidance, Ruehle provides – in her book and in her author talk – basic and advanced decorating, piping and plating techniques to take your luscious cakes from pretty to breathtaking.
At Book Larder, learn how to perfectly frost a layer cake, as well as getting answers to all your questions from the author of ‘Let Us All Eat Cake’. Enjoy the free talk and, if you wish, purchase a copy of Ruehle’s book.
The talk is free, and while reservations aren’t required, an RSVP helps plan the evening. RSVP on-line now.