On Sunday, May 10th and Sunday, May 17th, Outlander Pub & Brewery will be hosting four special, limited-seating, chef-prepared meals. For $35 per person, enjoy a three-course meal, expertly matched to three of Outlander Breweries unique beers.
Award-winning Chef Dilek has planned two special meals, including appetizer, entrée and dessert. In celebration of ‘Seattle Beer Week’, Outlander will offer these practical experiences in how to successfully pair beer and food.
RSVP for either the 5:30p or 7:30p seating, on either May 10th or May 17th, now to get a seat. Only 25 seats are available for each meal, so it is important to book as soon as possible. RSVP in person at Outlander Pub, or at outlanderbrewing@gmail.com