This Thursday, February 4th, from 5:30p – 8:30p, Edible Seattle and Metropolitan Market will host the first-ever Seattle Whiskey & Chowder Festival – where lovers of great food and drink (and those exhausted by adhering to ill-advised diets and resolutions since the New Year,) can find comfort, warmth and the best craft whiskey and hot chowder in Seattle! Step on down to The Foundry SODO and indulge.
Winter is here, but that doesn’t mean you need to hide in your cave to stay warm and comforted. As Mark Twain said, “Too much of anything is bad, but too much good whiskey is barely enough.” At this 21+ only winter warm up, enjoy tasting samples from great local distilleries – including our own Fremont Mischief – along with attending informational sessions (extra cost,) and feasting on bites of all types from the finest area chefs.
Purchase tickets for $40, and receive twenty $2 tasting tokens, through Stranger Tickets. Purchase extra tokens, retail items, and/or wine/beer, at the event, as needed, as you stroll among the chefs and distillery booths at this wonderful winter food event.