Returning this Fall, from October 25th – November 21st, is an extended Seattle Restaurant Week, giving diners more opportunities to enjoy specially selected prix fixe menus – in socially distanced dining rooms and patios, and with quarantine-friendly takeout and delivery.
This Fall’s Seattle Restaurant Week is a celebration of locally owned restaurants, and their resilience, hard work and survival through the COVID crisis – as well as an opportunity for diners to support our neighborhood’s dining establishments, including ones we don’t already know.
With over 165 restaurants taking part in Seattle Restaurant Week, there are plenty of places to sample, at unbeatable, special prices. The prix-fixe format offers value-driven lunch ($20) and dinner ($35) options, but there are also meal options beyond the traditional three-course meal.
In addition, Seattle Restaurant Week diners have an opportunity to share food with those in need through a Give-A-Meal promotion. A donation of $10 per meal will directly fund healthy, free meals for community members and organizations serving those in need. Read more about the Give-A-Meal promotion on the Seattle Restaurant website (click here.)
The Seattle Restaurant site also lists all the participating restaurants, food trucks, and pop-ups – including links to reservation-making sites. Consider dining at one of the Fremont participants:
- Agrodolce
- El Camino
- Eve
- Frelard Pizza Co
- Meesha
- Pel’Meni Dumpling Tsar
- Shawn O’Donnell’s American Grill & Irish Pub
- Soul
- Talarico’s
- Tavolata
Starting Sunday, October 25th, try out a new eatery, or an old favorite, by purchasing one of their specially created prix fixe items. Check out the list of participating restaurants (which is continuing to grow,) to also find restaurants that offer menu items that include 50% or more ingredients grown in Washington.
Find out more on SRWeek.org (click here.)