The Fremont factory for Theo Chocolate is a delicious place to visit, but it is also the site of some amazing inspiration and innovation. The chocolatiers at Theo have created a brand-new bar – and for a very short time, first runs of the Hazelnut Crisp are available to those who want to experience this bar before anyone else.
Every Theo bar starts with an idea. The product manager makes batch after batch, until the recipe is just right. This part of the process is deliciousness! From there, it is time to get the bar ready for the big time – and its first-run through the factory process. The product development and production teams work together to make sure the recipe stays just as delicious through a thousand bars as it did for the first ten.
Get one of this very first batch of the new Hazelnut Crisp chocolate bar, from the Factory, before you can get it in stores! Theo’s craftspeople have combined the incredible mix of hazelnut, milk chocolate, and puffed quinoa for the perfect crunch. This organic and fair-trade milk chocolate features flavor notes of roasted nuts and caramel, and is made using just four simple ingredients: cane sugar, cocoa butter, cocoa beans, and whole milk powder. Using Congolese beans directly sourced, it provides the perfect base for the rich, nutty flavor of roasted, organic hazelnuts matched with the satisfying crispiness of puffed quinoa. A pinch of salt ties it all together into the perfect bite.
Get the first-run of the 45% milk chocolate Hazelnut Crisp at the Factory store, or through the Theo Chocolate website (click here.) Also, before July 5th, get 20% off 6 or more of select Theo Chocolate bars in preparation for your Summer S’mores!