Just in time for Father’s Day, reservations are being taken for Mischief On Canal, the new small bites and craft cocktail bar at Fremont Mischief Distillery. Seating is available outside, on the rooftop terrace, or in the covered courtyard.
Mischief On Canal has a carefully created menu featuring fresh, local foods. Chef John Walke has spent his culinary career utilizing the rich, abundant resources of our region to serve up seasonal offerings. Click here to see the current menu .pdf Taste the best of the Pacific Northwest cuisine, while sipping fine, hand-crafted, seasonal cocktails made from spirits distilled on-site.
Dine-in during the day, or at evening’s sunset, on the rooftop, to watch the boats float down the Lake Union Ship Canal. To ensure the health and safety of guests and staff, reservations are recommended to preserve the intimate seating, in a healthy setting.
Even if you aren’t bringing Dad to dine at Mischief On Canal, make sure to shop the Fremont Mischief Distillery Curiosities Shop for great gifts for a very happy Father’s Day, for everyone! Craft Whiskey is a great way to show Dad your appreciation.
And remember, Fremont Mischief Distillery is a great place to stock up on hand & surface sanitizer! Mischief sanitizer is a strong and safe preventative against the coronavirus. Made from Mischief spirits as well as locally produced beer and wine, as well as food grade ethanol, the Fremont Mischief Hand & Surface Sanitizer is a great product for health and self-sufficiency. Find out more at FremontMischief.com