On Sunday, March 6th, starting at 8p, The Barrel Thief Wine & Whiskey Bar will launch a weekly gathering for those working in the service and hospitality industry – around Fremont and everywhere in the region.
Sunday Industry Night, or S.I.N., will gather professionals who work in restaurants, bars, hotels, or any service industry to meet, socialize, learn and celebrate the hard work they do.
While this event is just beginning, the proposed plan so far is:
- 15-minute product demos, tastings, or educational sessions every week
- rotating drink specials and door prizes for industry professionals
- rockin’ music, including some on vinyl
- contests and giveaways
If you know of a compelling education / product demonstration appropriate to this audience – or have a door prize to donate – please contact Christopher at Christopher@bthief.com or 206/372-4747.
Upcoming presentations/drink specials are:
- March 6th – Westland Distillery will give a presentation on American Single-Malt Whiskey, and craft special Westland cocktails available for purchase for only $5.
- March 13th – David LeClaire, Sommelier, will talk on wine & food pairing in ten minutes or less
- March 20th – Nathan Barker, Vinum Importing, will share valuable information from inside of his industry
- March 27th – Rebecca SerVoss, of The Shrubbery, will explain her locally made shrubs, how they’re made and how they can be used. For $5, purchase special cocktails made with Shrubbery ingredients.
From 8p – Midnight, consider joining the party at Barrel Thief, or letting those you know in the hospitality and/or service industry know about this celebration opportunity! It’s time to thank these hard-working front-line providers for all that they do for all of us, night and day!