The bi-annual celebration of our culinary community, Seattle Restaurant Week, has expanded to meet the needs of everyone, for safety as well as delicious prix fixe menus, to incorporate indoor, outdoor, and take-out options, from April 1st – 30th. The Fremont Chamber of Commerce is a 2021 sponsor, to support the amazing eateries at the Center of the Universe, as well as all over the Emerald City!
A diverse selection of cuisines, locations, and dining styles are represented by the restaurants signed up for this Spring Seattle Restaurant week, even just in Fremont:
- 19 Gold (Taiwanese) On-Site & Delivery
- Cameron Catering (World) Delivery & Take-Out
- El Camino (Mexican) On-Site & Take-Out
- Eve Fremont (Pacific Northwest) On-Site & Take-Out
- Kamonegi Seattle (Japanese) Take-Out
- Le Coin (French) On-Site/Outdoors
- Meesha (Indian) Delivery & OnSite/Outdoors
- Shawn O’Donnell’s (Irish) On-Site & Take-Out
- Soul (Soul Food) On-Site & Take-Out
- Talarico’s Fremont (Italian) On-Site & Take-Out
- Tavolata Stone Way (Italian) On-Site/Outdoors & Take-Out
- Triangle Spirits (Southern) On-Site/Outdoors & Take-Out
- Tutta Bella (Pizza) Take-Out
These, and many other, participating Seattle Restaurant Week establishments, will offer special, prix fixe menus. They offer a $20 lunch, and a $35 and $50 dinner option, for those wanting to sample the cuisine – or just looking for an economical option. Diners can support these local businesses by eating in, or ordering take-out/delivery.
See the entire, and extensive, list of Seattle Restaurant Week participants on the SRWeek.org website (click here,) which grows daily. As the ‘Week’ has been reimagined to fit the safety requirements of COVID-19, it has resulted in even more options for diners – so check the listings for those restaurants that sound tastiest to you, for cocktail kits, meal boxes, ready-to-heat, and other options for creative cuisine sampling.
Shop, and Eat, locally with Seattle Restaurant Week!