On Friday, October 18th, the Glass Eye Studio in West Fremont will host the ultimate hot shop jam session, the ‘Hot Shop Hootenanny’, with famous Glass Eye alums and glassblowing greats – for a live art and music mix!
On Tuesday, October 15th, from 5:30p – 7:30p, find another fun reason to step inside Fremont Mischief Distillery – this time it is a fundraiser for the Wallingford Community Senior Center (which also serves seniors from Fremont.)
On Thursday, October 10th, from 9:30a – 11:30a, there will be a special informational breakfast at the Wallingford Community Senior Center (which serves Fremont as well) about the Phinney Neighborhood Association’s Village program.
For two more Sundays, October 6th & 13th, from 11a – 6p, at Fremont Mischief Distillery, see over 300 unique, hand-blown glass pumpkins, for sale at prices ranging from $10 – $40, all created at Fremont’s own Glass Eye Studio.
On Monday, September 30th, at 6:30p, Friday Afternoon Tea will host the first of its Fall Blending Workshops, and you can reserve your place now.
Fremont Sunday Market is going to give us another chance for deliciousness – next Sunday, September 29th, the Food Rodeo Round-Up XXXIII returns with dozens of food trucks and vendors serving up their best dishes.
On Saturday, September 28th at 2:30p, Claret Wine Bar offers a class in Columbia Gorge AVA wine, accompanied by delicious eats provided by the adjacent Fiasco.
On Sunday, September 22nd, there are two great reasons to be in Fremont! In addition to the 21+ Fremont Dog-toberfest, all ages (and breeds) can quench their palate at the Fremont Sunday Market Bi-Annual Ice Cream Social Pop-Up!
Who says education cannot be entertaining and edible? Not Theo Chocolate! On Saturday, September 21st, at 9:30a, take time from Fremont Oktoberfest to learn about creating the perfect cozy start to any day, or end to any evening, with a class in pairing artisanal teas and fine, organic, fair trade chocolate.
On Wednesday, September 18th, at 8a. at Brouwer’s Café, the Fremont Chamber of Commerce will host a presentation by Etienne Patout, the CEO of Theo Chocolate. Patout will speak on ‘Creating And Managing A World Class Brand From Fremont’, and share his insights on making incredible chocolate while satisfying Theo’s mission to create a beautiful and enduring world.
