On July 13th, the Washington Distillers’ Festival, PROOF, returns to Fremont. This flagship tasting event showcases the best of Washington State’s leading, independent distillers – all at Fremont Studios.
Time is running out for registering for an inaugural Tour of Ireland, October 10th – 19th, with Shawn O’Donnell, Senior and Junior. Book a place on this one-of-a-kind experience by June 15th.
At the Red Door on Mondays, explore board and card games with others who share your competitive and fun spirit. Learn more about craft beer, with happy people in a very casual, newbie-friendly atmosphere.
On Friday, May 3rd, from 6p – 9p, the Fremont Art Walk offers ample opportunities to explore art and culture throughout the Center of the Universe. Stroll the selection of venues showing original art, for free, and get a feast of Fremont’s colorful culture and creative artists.
On Saturday, April 27th, the Cystic Fibrosis Foundation returns to Fremont with the 18th Annual Troll Stroll – a pub crawl intended to make a difference, and give attendees a great time exploring drinking establishments of Center of the Universe.
On Tuesday, March 19th, at 4p Fiasco opens for dinner service in the former Thackeray Kitchen space, serving salumi, salads, pizzas, pastas and homemade desserts. This is a casual neighborhood Italian restaurant that combines welcoming service with a comfortable interior.
On April 19th & 20th, the Seattle Scotch & Beer Fest returns to the Fremont Studios to raise money for Seattle Humane and give us all (21+) a taste, or two, of sensational seasonal brews, plus plenty to learn and absorb about appreciating Scotch.
On Thursday, March 21st, from 5p – 8p, attend ‘Disappearing Seattle: A Happy Hour with Artist Daphne Minkoff’ at the Fremont office of Infiniti Real Estate & Development.
On Saturday, March 2nd, at 2:30p, Claret Wine Bar welcomes everyone to explore ‘The Red Wines of Piedmont’. Come learn about fine Italian wines from this region, before Claret takes a brief break – and its surrounding restaurant, Thackeray Kitchen & Bar, closes forever.
On Monday, February 25th, at 6:30p, at The Barrel Thief, learn how to create a basic bitters base, experimenting with different infusions of aromatic plant extracts for custom flavors.
