Born in the kitchen of Roxy’s Diner, and led by the efforts of Chef Aaron Leopold, the Fremont Chef Collaborative creates good food for all to enjoy!
On Thursdays – Sundays, pre-order your meal by 3p, for pick-up between 4p and 9p. Possible options include:
- A Selection of Sandwich Meals (for $16 a la cart, or $22 for a meal that includes house-made Kennebec potato chips, a cookie, and a soft drink)
- Fried Chicken Dinner Meal (for $35, it serves 2 – 4) which includes 8-pieces, two biscuits, potato salad, cole slaw, two desserts, and two soft drinks
- Seared Salmon (for $45, it serves 2) with roasted seasonal vegetables, two side salads, two desserts, and two soft drinks
Visit the website (click here,) for today’s options from the Fremont Chef Collaborative, and to select your time for pick-up. Through October, get a discount of 20% off your order with the coupon code: GrandOpening