On these warm summer days, Fremont’s chocolate factory has cool treats to share. At Theo Chocolate, they have refreshing frozen recipes, to enjoy on the hottest days (or any time,) using Theo’s amazing organic chocolate.
On the TheoChocolate.com site, find a recipe for Milk Chocolate Minty Popsicles using two Theo 45% Milk Chocolate bars. This recipe is easy, and can be made with junior cooks – click here for more information. Enjoy some Chilled Drinking Chocolate with the Theo Drinking Chocolate – click here for directions. The Coco-Nutty ‘Nice’ Cream is a vegan-alternative that skips the dairy but not the deliciousness, crafted by Casey from The Mindful Hapa using peanut butter, chocolate, coconut and bananas – find the recipe here. Theo Chocolate has even more recipes available for those looking to experiment with the high-quality products from Fremont’s chocolate factory (click here.)
Best of all, starting August 10th, everyone will be able to pick up their Theo Chocolate at the factory – after taking one of the educational (and delicious) tours of the organic, fair trade manufacturing center. Learn, and taste, your way from cocoa farm to chocolate bar in this interactive experience. Daily, for $12 per person, this one-hour tour will teach everyone something they didn’t know about the process of crafting chocolate. Reservations are recommended – click here to find out more.
For those not interested in stepping inside the factory – or unable to do so – Theo will continue to offer its Virtual Classes, accompanied by a chocolate supply kit. The box of deliciousness will be shipped your way, for your enjoyment while following along on a Zoom class, delivered live by a Theo Chocolate expert. Click here for more information.
Theo Chocolate makes, from scratch, award-winning treats, in Fremont. Learn more about the Factory, and shop the store, on TheoChocolate.com