The Claret Wine Bar has opened in the Brooks Building on Stone Way, adjoining a newly re-vamped Thackeray Kitchen & Bar. Claret and Thackeray are both part of the Heavy Restaurant Group, best known in our area for the popular Pablo Y Pablo restaurant.
Sip on beverages from regional breweries & cideries, while sampling sliders and other tasty bites from a bevy of local eateries. Best of all, Sip & Slide benefits the amazing programs of Treehouse, helping our youth in foster care.
For three years now, Zin-Phomaniac Wines has given generously to the Moisture Festival.
The Seattle Scotch & Beer Fest is coming to Fremont Studios on March 30th & 31st, benefitting Seattle Humane.
On Tuesdays, from 6p – 9p, through March 27th, let your inner child out and break the monotony of daily life, by painting, coloring and playing with others – while sampling the excellent cider at Schilling Cider House!
The Seattle Scotch & Beer Fest is coming to the Fremont Studios on March 30th & 31st, and everyone (21+) is invited to come drink for a cause – the Seattle Humane.
On Thursday, February 8th, from 5p – 9p, be among the first to taste a specially modified version of the award-winning Ascender Ginger Cider – to help raise money for the Leukemia-Lymphoma Society (LLS.) Schilling Cider House is hosting a fundraising one-off, crowd-pleasing, keg tasting.
On Wednesday, January 31st, from 6p – 8p, The Barrel Thief Wine & Whiskey Bar will host a unique wine tasting with samples from the Grover Zampa Vineyards of the Nandi Hills region of South-Central India.
On Monday, January 22nd, from 6p – 8p, take ‘A Wine Tour of Italy’ with North Seattle College and The Barrel Thief Wine & Whiskey Bar. Become more familiar with the main regions, grapes and classic styles of the wines of Italy.
On Friday, January 19th, starting at 6:30p, there will be a celebration at Shawn O’Donnell’s American Grill & Irish Bar to mark the one-year anniversary of the Fremont location.
