On Saturday, July 8th, from 5:30p – 9p, the Washington Distillers Guild returns to Fremont Studios with their showcase of area distilleries. The Guild’s official… Read More »Flagship Tasting Event At Fremont Studios On July 8th
On Thursday, June 29th, from 5:30p – 7:30p, Vif Wine|Coffee will host one of its regular Happy Hour Wine Tastings, this time with very special guest, wine importer Louis/Dressner Selections!
On Sunday, June 25th Emerald Downs will celebrate their annual Irish Day at the Races, and Shawn O’Donnell’s wants to take you there for a Day At The Races!
Celebrate ‘De Libertas Quirkas’ (the Freedom To Be Peculiar) over Fremont Fair weekend with Cocktails In The Courtyard of Fremont Mischief Distillery.
The Barrel Thief Wine & Whiskey Bar is hosting a meet-and-greet, and wine tasting, with Seth Kitzke of Upsidedown Wine, on Wednesday, May 31st, at 6p. Besides sampling great wine, and learning more about Upsidedown, 20% of proceeds from the sale of each of the five wines to be sampled will be given to four specific non-profits.
On Wednesday, May 3rd, one of Fremont’s newest – and critically acclaimed – restaurants, Thackeray, will host a special multi-course Beer Dinner. With Matt Lincoln, Director of Brewery Operations for Fremont Brewing, enjoy a carefully curated meal paired with four of the finest local brews.
On Monday, May 1st, see in the spring with a tour of the ‘Wines of Spain’ at The Barrel Thief Wine & Whiskey Bar. The North Seattle College class takes place from 6:30p – 8:30p, and is an actual educational experience – along with being a delicious one!
Continuing its support of wine makers that use fewer chemicals, and more natural and organic processes, Vif Wine | Coffee will be hosting a ‘Meet the Makers: A Happy Hour Natural Wine Tasting’ on Wednesday, April 26th from 5:30p – 8p.
This weekend, Friday, April 14th & Saturday, April 15th, the Seattle Scotch & Beer Fest returns to the Fremont Studios, giving all of us another reason to stay indoors.
The Barrel Thief Wine & Whiskey Bar will offer another credited class through the North Seattle College. This time, learn ‘The History Of Bourbon: An American Classic’, on Monday, April 17th, in a two hour intensive on the quintessential American whiskey from two local experts.
